Erasmus Mundus Joint Master Degree FIPDes. This is the first course to address the global challenges of food innovation as well as the design of product packaging. A major objective of FIPDes is to train a new generation of food professionals who are capable of working across borders with a vision of innovation that includes sound, sustainable, and healthy food systems for future generations.
These universities, among the oldest and most prestigious institutions in Europe, offer a joint master’s degree that combines four institutions. This program is truly integrated and unique, utilizing a holistic and cross-disciplinary approach from conception, to prototypes, and to consumption, from raw materials to packaged products. It offers students the opportunity to study, live, and gain professional experience across four different European countries through FIPDes. Throughout their studies, they are provided with the most competitive and innovative learning environments, based on participative learning, teamwork, research and development projects, and hands-on training, which is carried out in collaboration with pioneering research, culinary & industrial labs.
Scholarship Summary
- Study Level: Masters
- Institution(s): Erasmus
- Study In: Joint masters (France – Ireland – Sweden and Italy).
- Courses Offered: Food science innovation and packaging.
- Program Period: Two years.
- Deadline: January 20, 2025
Coverage of scholarships
The EMJMD scholarships include the cost of student participation (including tuition fees, full insurance coverage and any other mandatory costs associated with student participation in the course), a contribution to student travel and installation costs, and a subsistence allowance for the duration of the EMJMD study program.
FIPDes eligibility criteria for Erasmus Mundus Joint Master Degrees
The following points should be considered when applying to the Master of Food Innovation and Product Design (FIPDes) program:
- Required Language: English (You will be able to study French during the course).
- Eligible Countries: All world countries.
- Background: BSc: Food science and technology, biotechnology, process engineering, biochemistry, nutrition, or food-related fields require a degree or equivalent of 180 ECTS or equivalent with many prerequisites (e.g., chemistry, biotechnology, process technology/engineering, biochemistry, mathematics, statistics) requiring three years of study at an international university. Candidates should be interested in pursuing an international academic career and seeking an international academic experience.
- English language proficiency level: Demonstrated by one or more of the following:
- A minimum TOEFL score of 575 is required.
- Minimum level 90 on the Internet-based TOEFL.
- A minimum score of 6.5 in IELTS is required.
- A Cambridge Certificate of Proficiency (FCE at B2 level, CAE or CPE).
- Students who speak English as their first language (a passport copy is required).
- The university must issue a certificate to prove the student has completed a higher education degree using English as the medium of instruction.
- Stay in an English-speaking country for more than one year (A certificate from your employer or other authority, as applicable, or a copy of your passport page showing your visa to enter and leave the English-speaking country, is required to prove this).
- Exceptional exemptions may be granted to students with lower levels of English proficiency.
What is the application process for Erasmus Mundus Joint Master Degree FIPDes?
You can visit the official website by clicking the link provided at the end. To apply for this scholarship, here is the first step.
(1) Gather the required documents as follows:
- Application form completed.
- Passport scanned.
- The curriculum vitae.
- Motivational letter.
- A copy of a BSc degree or an equivalent degree.
- Diploma translation.
- The transcripts of academic records for each year of the BSc program or equivalent.
- Recommendation letter: Two letters of recommendation (signed and stamped, ideally using the FIPDes form).
- English proficiency proof.
- Your proof of residence.
(2) Fill out the application form and attach the required documents by clicking on the link below.
FAQs About Erasmus Mundus Joint Master in Food Innovation and Product Design (FIPDes)
What is FIPDes and how does it differ from other food science programs?
FIPDes (Food Innovation and Product Design) is a globally unique, fully integrated Erasmus Mundus Joint Master Degree that focuses on food innovation, sustainable packaging, and cross-cultural education. Unlike typical programs, FIPDes offers hands-on training in France, Ireland, Sweden, and Italy, giving students exposure to real-world challenges and research labs in different European countries.
Who is eligible for the Erasmus Mundus FIPDes scholarship?
Applicants worldwide with a bachelor’s degree (180 ECTS or equivalent) in food science, nutrition, biotechnology, engineering, or related fields are eligible. Strong English proficiency is required (TOEFL 90+, IELTS 6.5+, or equivalent). Candidates must demonstrate academic excellence and a strong motivation for international experience in food innovation.
What does the Erasmus Mundus FIPDes scholarship cover?
The EMJMD scholarship for FIPDes covers full tuition fees, comprehensive insurance, travel and installation costs, and a monthly subsistence allowance. The program lasts two years, providing financial support throughout your international academic journey across Europe.
Conclusion
This is the first course to address the global challenges of food innovation as well as the design of product packaging. A major objective of FIPDes is to train a new generation of food professionals who are capable of working across borders with a vision of innovation that includes sound, sustainable, and healthy food systems for future generations.
