SETA Funding Clears Student Debt. City Lodge Food and Beverage Learnership Programme 2026 is now open for applications from young people who are interested in building a career in the hospitality and hotel industry. The programme provides learners with practical workplace experience while helping them develop important food preparation, customer service and hospitality skills.
The City Lodge Hotel Group is offering aspiring hospitality professionals an opportunity to gain valuable exposure to hotel food and beverage operations. This learnership is suitable for candidates who are passionate about food, guest service and working in a professional hospitality environment.
City Lodge Food and Beverage Learnership
The Food and Beverage Learnership is designed to provide practical training and workplace experience in hotel food service operations. Successful learners will work in a professional hospitality environment and assist with kitchen, food preparation and guest service activities.
During the programme, participants can gain knowledge of food safety procedures, hospitality operations, customer service standards and workplace health and safety requirements. The experience can help learners develop the practical skills needed for future employment in hotels, restaurants and other hospitality businesses.
City Lodge Learnership Responsibilities
Learners may be required to assist with a range of food and beverage activities, including:
- Assisting with meal preparation and food service activities
- Following standard operating procedures and brand standards
- Supporting food health and safety compliance
- Maintaining cleanliness and hygiene in work areas
- Using kitchen equipment correctly and safely
- Supporting excellent guest service
- Following occupational health and safety requirements
- Participating in operational and legislative training
- Assisting with food management and cost-control measures
- Maintaining company standards throughout food and beverage operations
- Supporting continuous improvement initiatives within the hotel
Minimum Requirements
Applicants interested in the City Lodge Food and Beverage Learnership should meet the required educational and experience criteria.
The minimum requirements include:
- Grade 12 (Matric) or an equivalent qualification
- National Certificate (Vocational): Hospitality at NQF Level 4, or
- CATHSSETA Professional Cookery Qualification at NQF Level 4
- Computer literacy, including knowledge of Microsoft Office applications
- At least one year of culinary experience in a formally brigaded kitchen
Applicants should carefully check that they meet the required qualifications and experience before submitting an application.
Additional Qualifications That May Be Advantageous
Certain additional qualifications may give applicants an advantage during the selection process. These include:
- Higher Certificate in Food and Beverage Operations Management at NQF Level 5
- A diploma related to culinary studies or hospitality
Having additional hospitality or culinary qualifications can demonstrate an applicant’s interest in developing a long-term career in the industry.
Skills and Competencies Required
City Lodge is looking for candidates who can work effectively in a professional hospitality environment. Applicants should have knowledge of food and beverage operations, food safety standards and occupational health and safety practices.
Knowledge
Candidates should have knowledge of:
- Food and beverage operations
- Food safety standards
- Occupational health and safety practices
- Kitchen equipment operation and maintenance
Skills
Important skills include:
- Good communication skills
- Time management
- Organisational skills
- Administrative and clerical abilities
- Creative thinking
- Ability to learn and adapt quickly
Behavioural Attributes
Successful learners should also demonstrate:
- A customer-focused approach
- Strong service orientation
- Teamwork and collaboration
- Accountability
- Adaptability and flexibility
Working Conditions
Hospitality work can be demanding, and applicants should be prepared for the working conditions associated with hotel food and beverage operations.
Learners may be expected to:
- Work shifts, weekends and public holidays when required
- Work extended hours during busy periods
- Stand for long periods
- Perform physically demanding duties
- Work in a fast-paced hospitality environment
Applicants should consider these conditions before applying for the programme.
Why Apply for the City Lodge Learnership?
The City Lodge Food and Beverage Learnership offers an opportunity for aspiring hospitality professionals to gain practical experience while developing industry-relevant skills.
Learners can gain exposure to food preparation, food service, guest relations, health and safety compliance and hotel operations. This practical experience can provide a strong foundation for future career opportunities in the hospitality sector.
For individuals interested in careers in hotels, restaurants, catering and food service, the programme can be a useful pathway for gaining workplace experience and developing professional skills.
How to Apply for the City Lodge Food and Beverage Learnership
Eligible applicants can apply online by following the official application process provided by City Lodge.
How to Apply:
- Visit the official City Lodge career or application page.
- Review the Food and Beverage Learnership requirements.
- Make sure you meet the required qualifications and experience.
- Prepare your updated CV and relevant supporting documents.
- Complete the online application form.
- Submit your application before the closing date, if one is provided.
Click Here to Apply Online
Applicants should use the official application channel when submitting their applications and should provide accurate information and supporting documents.
Closing Date: Not specified in the available information. Applicants are encouraged to apply as soon as possible and check the official City Lodge recruitment information for any updates.
Conclusion
The City Lodge Food and Beverage Learnership 2026 provides an opportunity for qualified and experienced hospitality candidates to gain practical exposure to hotel food and beverage operations. With training in food preparation, guest service, safety procedures and hospitality standards, the programme can help participants strengthen their skills and prepare for future opportunities in the hospitality industry.
Candidates who meet the eligibility requirements and are interested in developing a career in food and beverage services should consider applying through the official City Lodge application process.
